Open AccessValidation of Antimicrobial Interventions Including the Use of 1,3-Dibromo-5,5-Dimethylhydantoin Applied in a Final Carcass Wash in a Commercial Beef Harvest Operation
Author(s) -
B. R. Bullard,
Ifigenia Geornaras,
R. J. Delmore,
D. R. Woerner,
J. N. Martin,
K. E. Belk
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.117
Subject(s) - inoculation , antimicrobial , food science , salmonella , contamination , biology , hand sanitizer , microbiology and biotechnology , bacteria , horticulture , genetics , ecology