Open AccessEffect of Residual Feed Intake Status, Breed and Post Mortem Aging on Consumer Perception of and Preference for Beef Ribeye Steaks
Author(s) -
Zhiqiang Jiu,
Wendy V. Wismer,
M. Juárez,
Ha Nguyen,
Carolyn Fitzsimmons,
Chengdao Li,
Heather L. Bruce
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.111
Subject(s) - tenderness , breed , mathematics , flavor , analysis of variance , factorial experiment , food science , sensory analysis , sensory system , zoology , biology , statistics , neuroscience
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