Open AccessMeat Quality Assessment of Pork from Pigs Fed Poultry Fat, Flaxseed Oil, and Supplemented With Vitamin E
Author(s) -
W. E. Magee,
C. Huang,
J. Smith,
L. I. Chiba,
C. L. Bratcher
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.107
Subject(s) - loin , marbled meat , meal , vitamin e , zoology , vitamin , food science , soybean oil , olive oil , chemistry , biology , antioxidant , biochemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom