Open AccessPredict Beef Tenderness Using Image Texture Features
Author(s) -
William Ogdahl,
Andrew Ward,
Eric M. Knutson,
J. Liu,
S. Wirt,
E.L. Berg,
Xiaorui Sun
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.104
Subject(s) - tenderness , loin , marbled meat , texture (cosmology) , mathematics , artificial intelligence , food science , materials science , zoology , computer science , image (mathematics) , chemistry , biology