Open AccessImpact of Relative Humidity and Net Treatments on Tyrophagus Putrescentiae (Schrank) Infestations and Mold Growth on Dry Cured Ham
Author(s) -
J. D. Hendrix,
X. Zhang,
M. D. Byron,
Christine Leick Cord,
Jérome Goddard,
T. Kim,
Yan L. Campbell,
L. Siberio-Perez,
Wes Schilling
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.100
Subject(s) - mite , tyrophagus putrescentiae , relative humidity , dry weight , chemistry , polyvinyl alcohol , carrageenan , food science , horticulture , biology , botany , physics , organic chemistry , thermodynamics