Open AccessProposal of a Value-Based Grading System for the Commercial Beef Industry in the Dominican Republic
Author(s) -
B. M. Bohrer,
M. A. Tavárez
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.099
Subject(s) - grading (engineering) , subcutaneous fat , business , mathematics , medicine , biology , ecology , adipose tissue , endocrinology