Open AccessThe Microbial Quality of Pork Carcass during Storage
Author(s) -
F. Najar,
E. Boyle,
T. Houser,
R. Phebus,
C. Vahl,
J. Wolf,
J. Gonzalez,
T. O ́Quinn,
J. Acuff,
D. Vega
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.095
Subject(s) - randomized block design , plate count , mold , zoology , moisture , environmental science , food science , veterinary medicine , biology , mathematics , materials science , horticulture , botany , medicine , composite material , genetics , bacteria