Open AccessHonduran Consumer Perception of Palatability of Enhanced and Non-Enhanced Beef from Various Finishing Diets
Author(s) -
N. Hardcastle,
A. J. Garmyn,
J. F. Legako,
Mindy M. Brashears,
M. F. Miller
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.089
Subject(s) - palatability , loin , tenderness , food science , flavor , marbled meat , mathematics , zoology , chemistry , biology