Open AccessConsumer Sensory Evaluation of Beef Following Display in Varied Packaging Types
Author(s) -
J. Ponce,
J. C. Brooks,
J. Legako
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.086
Subject(s) - flavor , food science , tenderness , longissimus dorsi , vacuum packing , modified atmosphere , mathematics , chemistry , materials science , shelf life