Open AccessEffects of Sire Line, Slaughter Weight, and Gender on Pork Quality and Yield Characteristics
Author(s) -
H. L. Gilleland,
R. Detweiler,
M. J. Azain,
D. Pringle
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.083
Subject(s) - loin , marbled meat , sire , zoology , tenderness , carcass weight , longissimus muscle , longissimus , biology , microbiology and biotechnology , body weight , endocrinology