Open AccessEvaluating Animal Well-Being and Temperament on Steak Meat Quality and Taste
Author(s) -
Fumei Yang,
F. W. Pohlman,
K. S. Anschutz,
J. J. Ball,
P. Hornsby,
J. L. Reynolds
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.076
Subject(s) - taste , temperament , zoology , hue , food science , reflectivity , sensory analysis , longissimus dorsi , mathematics , chemistry , biology , psychology , physics , optics , social psychology , personality