Open AccessDetermination of Objective Analysis of Juiciness among Multiple Beef Muscles and Quality Grades
Author(s) -
K. M. Nyquist,
L. N. Drey,
L. W. Lucherk,
J. C. Brooks,
M. F. Miller,
T. G. O’Quinn,
J. F. Legako
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.073
Subject(s) - tenderness , biceps , longissimus , mathematics , food science , longissimus dorsi , water holding capacity , zoology , loin , orthodontics , anatomy , biology , medicine