Open AccessCharacterization of Fresh and Dry-Aged Ground Beef Patties
Author(s) -
Devin A. Gredell,
J. H. McHenry,
D. R. Woerner,
J. F. Legako,
T. E. Engle,
J. C. Brooks,
J. D. Tatum,
K. E. Belk
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.070
Subject(s) - flavor , food science , chemistry , dry weight , biology , horticulture