Open AccessRelationships between Early Postmortem and Aged Pork Loin Quality Characteristics of Barrows and Gilts
Author(s) -
J. E. Lowell,
M. F. Overholt,
B. N. Harsh,
C.A. Stahl,
A. C. Dilger,
D. D. Boler
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.068
Subject(s) - loin , marbled meat , zoology , anatomy , biology