Open AccessTenderness and Sensory Attributes of Eleven Muscles from Carcasses within the Canadian Cull Cow Grades
Author(s) -
Jordan C. Roberts,
Argenis Rodas,
M. Juárez,
Ó. López-Campos,
I. L. Larsen,
J. L. Aalhus
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.065
Subject(s) - tenderness , longissimus thoracis , medius , biceps , palatability , longissimus dorsi , anatomy , longissimus , medicine , zoology , biology , food science