Open AccessEffect of Freezing (Time and Temperature) and Methods of Thawing in the Physicochemical Quality of Beef
Author(s) -
T. J. Sillva,
Carolina Lugnani Gomes,
G. B. Silva,
Helena María André Bolini,
Sérgio Bertelli Pflanzer
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.063
Subject(s) - food science , moisture , zoology , lipid oxidation , refrigerator car , cold storage , chemistry , vacuum packing , congelation , biology , horticulture , mechanical engineering , engineering , biochemistry , physics , organic chemistry , antioxidant , thermodynamics
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