Open AccessThe Effects of Novel Antimicrobials on Quality and Shelf-Life Characteristics of Blade Tenderized Beef Strip Loins
Author(s) -
C. L. Thomas,
A. Stelzleni,
Y.-C. Hung
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.061
Subject(s) - food science , loin , shelf life , tenderness , palatability , antimicrobial , sodium chlorite , medicine , chemistry , organic chemistry , inorganic chemistry , chlorine dioxide