Open AccessEffects of Supplemental Dietary Glutamine and Arginine on Broiler Live Performance, Blood Chemistry, and Incidence of White Striping and Wooden Breast
Author(s) -
C.L. Wu,
Grayson K. Walker,
Matthew Livingston,
Kevin Flores,
M F Warren,
J. Cabanas,
Kimberly A. Livingston
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.059
Subject(s) - broiler , glutamine , arginine , zoology , white meat , food science , chemistry , amino acid , biology , biochemistry
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