Open AccessFatty Acids Profile and Quality Attributes of Beef from Steers Finished on Legume and Grass Pasture
Author(s) -
Ana Paula Burin Fruet,
Flávia Santi Stefanello,
F. Trombetta,
Alexandre Nunes Motta de Souza,
A. G. Rosado,
Cleber José Tonetto,
A. S. De Mello,
José Laerte Nörnberg
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.055
Subject(s) - legume , tbars , grazing , polyunsaturated fatty acid , pasture , beef cattle , food science , fatty acid , zoology , marbled meat , biology , chemistry , agronomy , lipid peroxidation , antioxidant , biochemistry
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