Open AccessImpact of Lighting Technologies on Beef Steaks from the Semimembranosus; a Color Stable Muscle
Author(s) -
Z. D. Callahan,
J. V. Cooper,
Surendranath P. Suman,
B. R. Wiegand,
Leon Schumacher,
C. L. Lorenzen
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.052
Subject(s) - metmyoglobin , myoglobin , tbars , lipid oxidation , chemistry , food science , thiobarbituric acid , fluorescent light , lipid peroxidation , biochemistry , fluorescence , antioxidant , physics , quantum mechanics
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