Open AccessEvaluation of Citrus Fiber as a Natural Alternative to Sodium Tripolyphosphate in Alternatively Cured Bologna
Author(s) -
McKenna J. Powell,
Kenneth J. Prusa,
Joseph G. Sebranek,
Rodrigo Tarté
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.042
Subject(s) - food science , chewiness , chemistry , sodium nitrite , fiber , nitrite , dietary fiber , tbars , sodium , nitrate , antioxidant , biochemistry , organic chemistry , lipid peroxidation