Open AccessUtilization of Phosphate Alternatives in Chunked and Formed Deli Ham and Marinated Chicken Breast
Author(s) -
C.A. MORRIS,
Hector A. Portillo,
Brian S. Smith,
Stephen G. Campano,
Byron J. Williams,
Wes Schilling
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.039
Subject(s) - chicken breast , food science , ingredient , marination , chemistry , flavor , brine , aroma , tenderness , phosphate , randomized block design , mathematics , biochemistry , statistics , organic chemistry
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