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Evaluation of an Alternative Skin-On Goat Harvesting Method on Meat Yield and Processing Time
Author(s) -
P. Garcia,
M. Chao
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.034
Subject(s) - crossbreed , population , skin thickness , pig skin , biology , zoology , veterinary medicine , microbiology and biotechnology , food science , medicine , dermatology , environmental health

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