Open AccessLight-Induced Discoloration of Sliced Packaged Salami is Non-Reversible
Author(s) -
Oddvin Sørheim,
Karen Wahlstrøm Sanden,
Per Berg,
Hanne Larsen
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.028
Subject(s) - lightness , starter , food science , chemistry , browning , vacuum packing , modified atmosphere , fermentation , shelf life , physics , optics