Open AccessPredicting Beef Tenderness and Juiciness
Author(s) -
Hayden Henderson,
H. L. Laird,
T. Luckemeyer,
R. K. Miller,
C. R. Kerth,
Koushik Adhikari
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.021
Subject(s) - tenderness , loin , mathematics , food science , quantitative descriptive analysis , zoology , chemistry , flavor , biology
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