Open AccessConsumer Triangle Sensory Test with 3 Beef Fajitas
Author(s) -
C.A. Sepulveda,
A. J. Garmyn,
J. Milopoulos,
C. Bendele,
M. F. Miller
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.018
Subject(s) - ingredient , mathematics , significant difference , food science , advertising , business , statistics , chemistry