Open AccessConsumer Sensory Evaluation of Grass-Fed, Angus, and Commodity Ground Beef
Author(s) -
Fares Z. Najar,
E. Boyle,
Teresa Quinn,
R.J. Danler,
T. A. Houser,
Jean-Paul Gonzalez,
Sally L. Stroda,
L. N. Drey,
K. R. Vierck,
G. David McCoy
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.017
Subject(s) - palatability , food science , flavor , mathematics , agricultural science , business , chemistry , environmental science