Open AccessUS Consumer Assessment of Lamb Loin and Leg Chops From Australia, New Zealand, and United States
Author(s) -
E. N. Mahalitc,
M. R. Phelps,
A. J. Garmyn,
J. C. Brooks,
M. F. Miller
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.014
Subject(s) - loin , palatability , zoology , tenderness , carcass weight , food science , agricultural science , biology , body weight , endocrinology