Open AccessEffects of Labeling and Consumer Health Trends on Preferred Ground Beef Color Characteristics, Fat Content, and Palatability in Simulated Retail Display
Author(s) -
F.W. Pohlman,
Nicholas B. Anthony,
F. L. Yang
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.009
Subject(s) - palatability , flavor , food science , taste , nutrition labeling , purchasing , hue , mathematics , nutrition facts label , advertising , business , chemistry , marketing , computer science , artificial intelligence
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