Open AccessGround Beef Particle Size and Patty Thickness Effects on Flavor and Aroma
Author(s) -
J. Valenta,
K. R. Wall,
C. R. Kerth
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.156
Subject(s) - aroma , flavor , sensory analysis , food science , chemistry , particle size , materials science , composite material
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