Open AccessMuscle-Specific Color Stability in Fallow Deer (Dama Dama) Meat
Author(s) -
Nikki E. Neethling,
Surendranath P. Suman,
Gunnar O. Sigge,
Louw C. Hoffman
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.144
Subject(s) - metmyoglobin , lightness , zoology , longissimus dorsi , lipid oxidation , myoglobin , food science , chemistry , biology , biochemistry , physics , optics , antioxidant