Open AccessThe AMPK V199i Mutation in Berkshire Pigs Decreases the Rate of Postmortem pH Decline in Skeletal Muscle
Author(s) -
E. A. Ramsuchit,
Surinder S. Chauhan,
M. N. LeMaster,
S. J. Moeller,
Macdonald Wick,
Sulaiman K. Matarneh,
David E. Gerrard,
E. M. England
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.134
Subject(s) - ampk , mutation , skeletal muscle , amp activated protein kinase , valine , chemistry , biology , biochemistry , protein kinase a , endocrinology , phosphorylation , amino acid , gene
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