Open AccessCook Yield Improvement and Listeria Monocytogenes Control in RTE-Uncured Turkey Breast Using Vinegar and Citrus Flour
Author(s) -
P. Sijtsema,
H. Kroon,
J.G.E. Wijman,
Thomas Rourke,
Sandeep Kumar
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.132
Subject(s) - food science , listeria monocytogenes , brine , ingredient , listeria , roasting , antimicrobial , sugar , mathematics , chemistry , biology , microbiology and biotechnology , bacteria , genetics , organic chemistry