Open AccessThe Inhibitory Effect of a Sodium Free Powder Preservative on the Growth of Listeria Monocytogenes and Lactic Acid Bacteria in Turkey Ham Applications
Author(s) -
E. Heintz,
H. J. Van Lent,
L. Vega,
Kathleen A. Glass
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.130
Subject(s) - preservative , food science , listeria monocytogenes , chemistry , lactic acid , sodium lactate , potassium , sodium , antimicrobial , listeria , potassium sorbate , bacteria , sugar , biology , organic chemistry , genetics