Open AccessControl of Listeria Monocytogenes and Shelf Life Extension in Uncured, Grass Fed Beef Hot Dogs Treated with Buffered Vinegar
Author(s) -
K. Mullen
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.126
Subject(s) - food science , listeria monocytogenes , serial dilution , shelf life , lactic acid , agar , hand sanitizer , listeria , vacuum packing , chemistry , bacteria , biology , medicine , alternative medicine , pathology , genetics