Open AccessSurvival of Possible Pathogens in Ground Beef during Basic Food-Handling Practices
Author(s) -
M. B. Mora Garcia,
L. A. Kinman,
Janice Speshock,
Randy M. Harp
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.116
Subject(s) - hand sanitizer , hygiene , hand washing , environmental science , food preparation , food science , toxicology , toilet , waste management , food safety , medicine , environmental engineering , engineering , chemistry , biology , pathology