Open AccessThermal Inactivation of Salmonella and Listeria Monocytogenes in Beef Patties, Chicken Patties, Chicken Tenders, and High-Fat Frankfurters
Author(s) -
Russell McMinn,
Jeffrey J. Sindelar,
Kathleen A. Glass,
R. Hanson
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.112
Subject(s) - listeria monocytogenes , food science , salmonella , chemistry , relative humidity , d value , inoculation , water activity , moisture , water content , biology , bacteria , horticulture , genetics , physics , geotechnical engineering , organic chemistry , engineering , thermodynamics