Open AccessCarcass Composition of Pork Fed Poultry Fat, Flaxseed Oil, and Vitamin E
Author(s) -
Derek A. Griffing,
Chengdong Huang,
Wayne E. Magee,
L. I. Chiba,
Christy L. Bratcher
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.099
Subject(s) - marbled meat , loin , intramuscular fat , zoology , meal , vitamin e , vitamin , corn oil , food science , canola , soybean oil , body weight , chemistry , biology , antioxidant , biochemistry , endocrinology