Open AccessPrediction of Pork Fatty Acid Content Using Image Texture Features
Author(s) -
Xiaorui Sun,
David Newman,
J. M. Young,
Y. Zhang,
Eric Berg
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.096
Subject(s) - food science , oleic acid , linoleic acid , fatty acid , iodine value , chemistry , linolenic acid , loin , zoology , biology , biochemistry