Open AccessCompositional and Physical Factors Associated with Pork Belly Softness and Overall Impacts on Bacon Yield
Author(s) -
Olugbenga P. Soladoye,
B. Uttaro,
S. Zawadski,
C. Gariépy,
J. L. Aalhus,
P.J. Shand,
M. Juárez
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.095
Subject(s) - food science , iodine value , polyunsaturated fatty acid , fatty acid , biology , zoology , biochemistry