Open AccessReal Time Prediction of Backfat Composition and Iodine Value by Portable Near Infrared Spectroscopy in a Diverse Population of Pigs
Author(s) -
N. Prieto,
M. E. R. Dugan,
M. Juárez,
Ó. López-Campos,
R. T. Zijlstra,
J. L. Aalhus
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.089
Subject(s) - iodine value , zoology , population , partial least squares regression , polyunsaturated fatty acid , near infrared reflectance spectroscopy , chemistry , neutral detergent fiber , near infrared spectroscopy , analytical chemistry (journal) , mathematics , food science , fatty acid , biology , chromatography , statistics , medicine , dry matter , biochemistry , environmental health , neuroscience
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