Open AccessThe Effect of Storage Day on Quality and Shelf Life of 2 Lean Point Formulations and 2 Packaging Types of Fresh Ground Beef
Author(s) -
C. J. Weissend,
D. R. Woerner,
J. N. Martin,
Ifigenia Geornaras,
T. E. Engle,
Hua Yang,
R. J. Delmore,
K. E. Belk
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.085
Subject(s) - shelf life , food science , mathematics , environmental science , chemistry