Open AccessEffect of Intramuscular Fiber Type Variation on Beef Semitendinosus Steak Metmyoglobin Accumulation during Retail Display
Author(s) -
T. L. Blackmon,
K. J. Phelps,
T. G. O’Quinn,
T. A. Houser,
J. A. Noel,
J. M. Gonzalez
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.079
Subject(s) - metmyoglobin , medicine , food science , zoology , myoglobin , chemistry , biochemistry , biology
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