Open AccessEstimating the Shelf Life of Whole Muscle Bison Jerky Using Accelerated Storage Conditions
Author(s) -
G. Mccoy,
T. Houser,
S. Stroda,
E. Boyle
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.070
Subject(s) - flavor , tbars , food science , shelf life , tenderness , chemistry , aroma , cold storage , moisture , lipid oxidation , vacuum packing , food storage , zoology , biology , biochemistry , horticulture , oxidative stress , antioxidant , organic chemistry , lipid peroxidation