Open AccessCorrelations between Steer Average Daily Gain, Carcass Measurements, Shear Force, and Descriptive Sensory Characteristics of Steaks
Author(s) -
S. M. Quarnberg,
Jerrad F. Legako,
J. M. Gardner,
Jamie L. McClellan,
Timothy M. Gardner,
Kourtney Gardner,
Kara J Thornton,
Amanda C. McClain,
Randall C. Raymond
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.069
Subject(s) - tenderness , marbled meat , loin , flavor , carcass weight , food science , zoology , starter , mathematics , biology , body weight , endocrinology
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