Open AccessInvestigation of Interrelationships of Spoilage Mechanisms of Aerobically Stored Beef Trimmings
Author(s) -
M. Yeater,
W. N. Osburn
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.063
Subject(s) - metmyoglobin , food spoilage , chemistry , shelf life , food science , lipid oxidation , mesophile , trimethylamine , myoglobin , biochemistry , biology , bacteria , genetics , antioxidant