Open AccessVariability of U.S. Pork Primal Quality
Author(s) -
E. K. Arkfeld,
D. A. Mohrhauser,
D. A. King,
T. L. Wheeler,
A. C. Dilger,
S. D. Shackelford,
D. D. Boler
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.060
Subject(s) - zoology , loin , mathematics , biology , statistics , microbiology and biotechnology
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