Open AccessEffects of Wet and Dry Aging Processes Combination on Physical, Chemical and Sensory Attributes of Beef Rib Cuts
Author(s) -
Gustavo de Faria Vilella,
C. Battaglia,
Carolina Lugnani Gomes,
Pedro Eduardo de Felício,
Sérgio Bertelli Pflanzer
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.049
Subject(s) - relative humidity , chemistry , dry weight , zoology , horticulture , biology , thermodynamics , physics