Open AccessDark Cutting Beef in the Canadian Grading System
Author(s) -
N. Prieto,
Ó. López-Campos,
B. Uttaro,
J. L. Aalhus
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.045
Subject(s) - marbled meat , grading (engineering) , mathematics , zoology , carcass weight , food science , agricultural science , biology , body weight , ecology , endocrinology