Open AccessEffect of Partial Replacement of Fat by Flour on Quality of Beef Nuggets
Author(s) -
Olusola O. Oladipo,
M. Adedeji,
O. Oshibanjo,
A. T. Oyesanwen
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.043
Subject(s) - food science , chemistry , absorption of water , biology , botany
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